Taiwan chicken crispy

Taiwanese Popcorn Chicken. Photo and recipe by Irvin Lin of Eat the Love.

Large fried chicken (yes, that's what it's called), also known as "giant fried chicken," has come to our attention. Ready for a snack attack?

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

These crispy Korean Fried Chicken Tenders are double fried to golden brown perfection and glazed with a sweet and spicy gochujang sauce!

Description: Taiwanese people don't just fry their chicken... That flavor, that crispiness! Here's the secret! Prep Time: 15 mins + overnight Cook Time: 10 mins Ingredients: 2 chicken breasts 1 egg yolk 1 cup sweet potato starch 1/4 cup corn starch Seasoning: 1/2 cup soy sauce 2 Tablespoons cooking wine 2 Tablespoons sugar 1 Tablespoons minced garlic 1 Tablespoons garlic powder 1 Tablespoons 5 spice powder 1 teaspoon white pepper frying oil Instructions: To prep the chicken breasts…

Taiwanese Popcorn Chicken is my all-time favorite street food snack and one of my favorite ways to make fried chicken! I love the unique crispy texture that's tossed with the sweet & savory seasoning mix - it's so addictive! You can find these delicious pieces of chicken all over the night markets in Taiwan, and here's an easy version you can make at home!

If you are suffering from fatigue and envy over those holiday shots surfacing on your social media feed and have no travel plans, fear not. You can travel anywhere via your kitchen. Today, transport yourself to Taiwan with this night market street snack of salty,...

Who doesn’t want their own juicy, 30-cm wide fried chicken cutlet?! @hotstar_canada, maker of large fried chicken, will be available soon…