Swiss steak made with ketchup

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

Mock Swiss Steak is tender, delicious and easy to make!

Sounds weird, but wow, is it ever good!! You can use any steak you like… it doesn’t have to be a ‘good’ cut as you’ll simmer it for so long it will just fall apart in your mouth! Slice and fry as many onions as you like in part olive oil, part butter. I added some salt, pepper and then sugar (about 15 minutes into cooking, to help them caramelize. Then I added 3 cloves of crushed garlic, remove from heat. Add steak. I used sirloin tip. First I seasoned it with salt, pepper, and onion powder…

Tonight will be my 3rd time making this recipe. It's so good, and the sauce is to die for

Warm and hearty, this tender slow-cooked swiss steak in rich tomato and beef gravy is a simple and delicious one-pot meal.

Seared mushrooms give this cube steak dinner fantastic flavor. One skillet is all it takes! Onion Mushroom Cube Steak Is Comfort Food Cube steak just lends itself to comfort food! This is a meal I think most home cooks have in their arsenal. Everyone seems to make it differently, but most employ the use of...Read More »

The Rain from Florence has set in here in the Mountains of North Carolina. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. I had some Cube Steak In the Freezer and I decided to make one of my childhood favorites, Swiss Steak. This is a great recipe for Cube Steak be it Beef, Deer or even Elk. The double cook process ensures that the meat turns out tender. NO knife needed! This recipe is not only Hearty but also a healthy choice. My favorite is serving it…

This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more).