Suet pudding

Have you heard of Suet? It is a hard fatty tissue that surrounds the kidneys of a cow or other animals. It is a popular ingredient for many British and Irish dishes. One British dessert is a namesake of this ingredient and is called Suet Pudding - fat pudding, right? Sounds like something that is an acquired taste when you’re not from the UK. It is a sweet treat and we have included a recipe to make your own at home. Download here… #suetpudding #britishdessertsuetpudding…

Sweeten your holidays with our Suet Pudding Christmas Dessert! A festive treat that's rich, decadent, and sure to delight taste buds. 'Tis the season for indulgence!

The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingre…

Suet pudding is our favourite way to soak up rich gravy. It might be a little retro, but we’re determined to bring it back into the fold; with a fluffy-yet-crispy texture, it really ties a roast together in a way that you just can’t beat.

Tender pieces of beef and kidney cooking in a Guinness gravy steamed in a seut-based pastry.

Use up Christmas leftovers in this suet pudding recipe made with cooked ham, stilton and leeks. Or, for more ideas, check out these ways with leftover ham and blue cheese.

There was quite a bit of discussion of this dessert last weekend, when a few of us went out to visit Grammy. Some people defended the suet as a alternative to butter; others (myself included) continue to insist it's bird food. Suet Pudding 1 cup ground suet 1 cup molasses 1 cup milk 3 cups flour 2 ts baking powder 1 ts salt 1 ts cinnamon 1/2 ts nutmeg 1/4 ts cloves 1 cup seedless raisins 1/2 cup chopped walnuts -Combine suet, molasses and milk. -Sift together flour, baking powder, salt…

A guide to one of the most traditional British puddings. Our Best Ever Spotted Dick recipe gives you all the tips and tricks you need to master this classic. This simple dessert is light, fluffy, and delicious. And MUST be served with custard.

Onion Suet Pudding is a doughy and dense combination of suet, flour and onion. It's a decadent dish with a naturally salty-sweet flavor, and it's the perfect accompaniment to a Sunday roast or holiday dinner. This traditional British suet pudding side dish is ready in a jiffy with my microwave trick and the flavor is boosted with a little rosemary. #AMummyToo