Steak diane

Whenever I feel so hungry, I love to try some steak, and in my list Cheesecake Factory Steak Diane is a real showstopper. This classic dish is rich, flavorful, and perfect for a special occasion at home.With tender beef, a luscious sauce, and a side of baked potatoes and roasted vegetables, you’ll be serving up a restaurant-quality meal in no time. Let’s dive into this mouthwatering recipe!

Fabulously tender pan-seared steak (or chicken) covered in a delicious cognac and cream sauce. Steak Diane is a classic dish from Cheesecake Factory, but you won't believe how easy this copycat recipe is to make at home!

This classic Steak Diane is a feast for the senses! Tender steak is smothered in a savory sauce loaded with mushrooms and exquisite flavor.

Steak Diane

Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals.

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.

Rich and decadent, this Steak Diane recipe is a flavorful meal of tender steak with a creamy mushroom sauce!

Indulge in the timeless elegance of Steak Diane, a classic steak recipe that combines the rich flavors of steak and mushrooms in a creamy sauce. Whether you choose sirloin or rib-eye, grilled or pan-seared, this dish is an easy yet sophisticated choice for any steak lover looking for healthy dinner ideas.

Creamy, rich, and even a touch tangy, this Diane sauce will turn any dinner -- beef-based or otherwise -- into a restaurant-quality meal!

Gordon Ramsay's Steak Diane. Discover our recipe rated 4.5/5 by 90 members.