Shrikhand tart

Makes a 9 inch tart Ingredients: 3 heaping pounds of shrikhand (thickened yogurt), made with fresh low-fat yogurt 1/2 cup powdered sugar 1/2 tsp cardamom powder pinch of saffron threads, crushed 10 digestive biscuits (I used Brittania sugar free digestives for this recipe) 3 tbsp melted butter zest from 1 orange 1/2 cup orange juice (yield from …

I love sweet breakfast, it somehow sets the tone for whats to come. Usually I make something sweet for breakfast on the weekends, when I whip out the griddle pan to make pancakes for my daughter. It is our ritual. However, we are open to change especially when there is Orange Shrikhand Tart waiting to...Read More

Slachi Jain | Eggless Recipes 💚 on Instagram: "Healthy Jamun Shrikhand Tart✨ Gluten-free, creamy, and bursting with flavor. Check out the full recipe and enjoy this delicious treat! It’s a no-cream tart with a touch of Indian flavour! Note: * For the compote recipe, check out my last video. * For the jamun coulis, simply blend the compote and strain it for a smooth syrup consistency. {jamun tart, healthy tart, shrikhand tart, jamun shrikhand, Java plum, Indian blackberry, Indian Java…

Perfectly creamy, luscious and chilled, Mango Shrikhand is a quintessential summer dessert. Super easy to make, this dessert is a crowd pleaser!

Mini shrikhand tart is a delicious and easy-to-make dessert that is perfect for any occasion. Shrikhand is a traditional Indian dessert made from strained yogurt, sugar, and spices. The tart shells provide a buttery and flaky base that complements the creamy and flavorful shrikhand filling. The addition of blueberries and raspberries adds a touch of sweetness and tartness to it.

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Mango Shrikhand tart is a delectable summer dessert that can be made very easily at home with a handful of ingredients. Chilled Amrakhand (mango-flavored hung curd dish) is filled in the no-bake tarts made with digestive biscuits and topped with mango chunks to make this super easy and utterly delicious mango shrikhand tart. You can serve these cute little mango tarts on special occasions or at kids get-togethers, potlucks, and kitty parties or simply enjoy it as an after-dinner dessert…

shrikhand but make it a no bake tart 🪔✨with Diwali fast approaching it seemed only fitting to share this recipe with you all because honestly for me Shrikhand is life! if you are new to yogurt desserts then you will be blown away with this traditional, authentic Indian dessert. find the recipe on my blog: https://annikaeats.com/shrikhand-tart-no-bake-dessert/ #nobake #nobakedessert #shrikhand #indiandessert #indianfood #diwali #indiansweets #easyrecipe #desserttime #diwalivibes…

Sushma | Pro Baker on Instagram: "Motichoor Ladoo Tart with Rose Shrikhand.. . This marks the beginning of our Diwali recipe series 🥳. Aint this so stunning and yet takes just 10 mins of your time. . Save the recipe 👇 Serves 4 people 8 motichoor ladoo 500 gms hung curd 3 tbsp sugar 1/4 cup rose syrup 1/2 tsp cardamom powder. . To make your own hung curd take 750 gms curd in a muslin cloth and either use a strainer or hang it over your kitchen sink to drip the whey off and use the thick…