Short rib tagliatelle

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

Check out Braised Short Rib Tagliatelle Pasta recipe and more from Sur La Table!

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

It’s Vegan January and for those who don’t want to, or can’t give up meat completely, choosing well- bred, grass- fed meat is a good starting…

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

Thick and hearty beef short rib ragu

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

If you read my previous post, I am assuming that you’re wondering about Giada’s Short Ribs with Tagliatelle. After all of that trouble making the pasta, did she make the Short Ribs? Yes I did! A…

Braised short ribs are perfect for a low maintenance show-stopping, hearty holiday dinner. These short ribs are slowly braised with aromatic vegetables and red wine, until meltingly tender. They are then shredded and served with fresh pasta tossed with butter, Parmesan and black pepper. Even better, they can be made ahead and simply reheated when it’s time to eat.