Scottish soups

These 10 best winter Scottish soup recipes are sure to bring a warm glow on any cold day. And of course, they can be enjoyed all year round too!

Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.

Cock-a-leekie soup is a staple dish in many Scottish homes and, if you've been brought up eating Scottish food, there is a high chance you'll be familiar with this warming chicken and leek based soup. Traditionally served in the winter and named 'Scotland's National Soup' Cock-a-leekie is a thick and flavoursome soup consisting of leeks, chicken and rice traditionally garnished with prunes.

Scottish red lentil soup, with or without barley, is comfort in a bowl. A good, crusty bread is highly recommended although not necessary!

Foodie Quine - Edible Scottish Adventures: Cullen Skink - A traditional Scottish Smoked Haddock Soup

Cullen Skink is a creamy Scottish soup made with smoked haddock, onions and milk. It's pure comfort food and very easy to make at home.

This hearty Irish soup combines crispy bacon, tender cabbage, potatoes, and carrots in a flavorful chicken broth. It's a comforting dish that's perfect for chilly days.

This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley. You will be blown away by the delicious flavors in this traditional Scottish soup recipe. I’ve long said that soup is my first love because I adore making it and eating it.

Take your taste buds to the Highlands as you explore our flavorful Scotch broth recipe. Enjoy the taste of Scotland's culinary heritage in this wholesome and satisfying soup. #ScotchBrothRecipe #HealthyBrothRecipes

Warming Scottish tattie soup, perfect for winter. Cosy up with a bowl of this traditional Scottish potato soup (suitable for vegetarians & vegans).