Salmon and kimchi

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NYT Cooking: Sautéing kimchi brings out its mellower side: a delicious, cabbage-y sweetness. In Korean cuisine, stir-fried kimchi (kimchi-bokkeum) is a classic staple served with rice. In this recipe, the kimchi is cooked in a fragrant mix of butter and toasted sesame oil along with just a touch of sugar, making a four-ingredient seasoning and sauce for salmon filets. Often, jarred cabbage kimchi is already ch Salmon And Kimchi, Salmon Kimchi, Stir Fry Kimchi, Fire Chicken, Cleaner Eating, Sauce For Salmon, Kimchi Recipe, Savory Food, Salmon Filet

Sautéing kimchi brings out its mellower side: a delicious, cabbage-y sweetness. In Korean cuisine, stir-fried kimchi (kimchi-bokkeum) is a classic staple served with rice. In this recipe, the kimchi is cooked in a fragrant mix of butter and toasted sesame oil along with just a touch of sugar, making a four-ingredient seasoning and sauce for salmon filets. Often, jarred cabbage kimchi is already chopped into large bite-size pieces, so you can simply empty the jar into the skillet. If your…

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Chili Salmon, Kimchi Rice, Improve Your Gut Health, Food Flatlay, Cauliflower Fried, Cauliflower Dishes, Kimchi Fried Rice, Cauliflower Fried Rice, Fried Cauliflower

I always forget how tasty kimchi is, not to mention nutritious! Kimchi is chock full of probiotics, which can help improve your gut health and digestion. Plus, it's flavorful, and it can add a lot of oomph to your dishes without loading on heavy, unhealthy ingredients. I made this fried rice using

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