Rolled sugar cookie dough

Editors pick for easy-to-make sugar cookie dough for rolled out cookies. Holds its shape very well, tastes good, and can be made 2 to 3 days ahead.

These are the BEST sugar cookies. Soft, cookes, no chill dough, and keep their shape when cut out. The BEST cookies recipe we've ever made!

This is the BEST Cut Out Sugar Cookie Recipe you will ever try! These cookies are easy to make, delicious, and incredibly soft too!

This is the best rolled sugar cookie recipe I've ever had - sweet and buttery with crispy edges to nibble and soft centers to munch. The dough handles easily, cuts with perfect edges, holds its shape in the oven, and doesn't get tough no matter how much you re-roll it.

I love sharing family recipes with you over the Christmas season every year! This sugar cookie recipe is one of my family’s favorites and it always feels like such a special treat because my mom only makes them a few times a year! The make such an easy affordable gift idea to share with friends […]

Newest breakfast fixation: a mini chewy bagel that’s loaded with cream cheese and topped with everything bagel seasoning. This killer Dunkin Stuffed Bagel copycat makes busy breakfasts a tasty breeze.

7-Ingredient Rolled Sugar Cookies have crisp edges, a soft and chewy center, and a buttery vanilla flavor!

This old fashioned rolled sugar cookie recipe is the best cut out cookie recipe! The dough is easy to work & the cookies are soft & YUMMY!

These Cut Out Sugar Cookies are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Make easy sugar cookie cut outs that keep their shape & edges. Great for decorating with royal icing or sprinkles. This is a no-chill recipe!

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!