Pumpkin filled cupcakes

If you are searching for new dessert recipes to try this fall, look no further. Julie Marie Eats is sharing an easy homemade pumpkin cupcakes recipe. They have the softest pumpkin cupcake with the most tender crumb, that is topped with a smooth brown sugar cream cheese frosting. This recipe is perfect for any pumpkin lover. Follow for more cupcakes recipes and fall desserts.

Pumpkin cake batter filled with pumpkin cream cheese "pie" bake up into these pumpkin pie cupcakes topped with smooth cream cheese frosting. Irresistable!

These are the absolute best pumpkin cupcakes! With a bourbon caramel filling and frosting, these brown butter pumpkin cupcakes are loaded with warm pumpkin spice, and you'll find this easy pumpkin cupcake recipe is a breeze to make. #brownbutterpumpkincupcakes #pumpkincupcakes #pumpkincupcakeswithcaramelfrosting #easypumpkincupcakes #pumpkincupcakesrecipes #pumpkincupcakeseasy #brownbuttercakerecipe #bourboncaramelcake #caramelfrosting #pumpkincupcakeswithfilling

Hello, pumpkin lovers! Today, I’m excited to share with you one of my favorite fall treats: Pumpkin Cream Cheese Swirl Muffins. These muffins combine the rich, spiced flavor of pumpkin with a creamy, sweet swirl of cream cheese, making them the perfect indulgence for the cooler months. Whether you're looking for a sweet breakfast, an afternoon snack, or a dessert, these muffins are sure to impress!

Pumpkin Patch Explosion Cupcakes

Spiced Delight: Cream-Filled Pumpkin Cupcakes Fall is the perfect season

Spiced pumpkin cupcakes are so soft, moist, and flavorful. They pair perfectly with delicious homemade cinnamon cream cheese frosting!

Pumpkin cupcakes from a cake mix are easy to make and full of classic fall flavor with a cinnamon cream cheese frosting.

The hidden cream center in the Chocolate Pumpkin Cream Filled Cupcakes will make everyone smile. Great fall recipe for holiday parties!

Ina Garten’s Pumpkin Muffins, made with spices, pumpkin purée, and a sweet maple frosting, are a delightful treat. This recipe serves 16 and can be prepared in about 30 minutes, offering a perfect blend of autumn flavors in each bite.