Prosciutto tortellini

This Tortellini with Peas and Prosciutto dish is one the whole family will love. Plus it comes together in about 20 minutes, so that's a major win.

There are too many delicious sauces to choose from when it comes to tortellini!But when you add chicken and prosciutto to the mix, the possibilities become endless.In this blog post, we'll explore some of the best sauces to pair with chicken and prosciutto tortellini.From Alfredo to Pesto, there's a sauce for everyone.So whether you're looking for something classic or something new, we've got you covered.

Try this easy and delicious recipe for Tortellini with Prosciutto and Peas. A light and flavorful dish that comes together in just one pot.

Luxurious in the end result but not in process, this quick, one-pot pasta features crisp shards of salty prosciutto, soft pillows of tortellini and bright pops of sweet peas in a silky lemon cream sauce. The dish is inspired by pasta alla papalina, a more delicate carbonara that uses prosciutto instead of guanciale and Parmesan instead of Pecorino. While pasta alla papalina often uses long noodles, this dish uses tortellini and cooks them right in the broth and heavy cream: No waiting for a…

Angela Miley | I tortellini got a lot of questions asking about this pasta dish so here’s some more about it! This is the Tortelli Panna e Prosciutto ... | Instagram

This tortellini alla panna or "tortellini with cream" is a rich and comforting pasta dish made with prosciutto and peas.

Tortellini alla Gigi - cheese-stuffed tortellini with sauteed mushrooms and sliced prosciutto, all covered in a creamy rose sauce.

Get Tortellini with Peas and Prosciutto Recipe from Food Network

This recipe is my take on Italian street food, and these tortellini are crunchy and gooey. Use the best-quality tomatoes you can find for the sauce—it's so good that you'll want to double it and serve it over pasta. If you don't have an air fryer, you can make these in a deep fryer, an electric skillet or on the stovetop. —Angela Lemoine, Howell, New Jersey

Ready to have the most popular dish at the barbecue? Dig into my hot honey pasta salad, made with crispy prosciutto, mozzarella, and fresh peaches. With a base made from tortellini, this dish is bright, flavorful, and super easy to make. Keep this recipe handy, because everyone will be begging for it!