Pork and cider recipes

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Fall in love with these succulent Apple Cider Braised Pork Ribs! Tender, sweet, and packed with flavor, they're a must-try for your next meal. Click for the full recipe!

Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour.

This braised pork recipe is a flavor-packed pork dish braised in apple cider and chicken stock until fork tender. We also add some fresh herbs, roasted garlic and onions for even more rich flavor. #porkbutt #porkshoulder #braisedpork #porkrecipe

This pork stew recipe has a rich, sweet broth made with hard apple cider, bourbon, and rosemary. The combination cannot be beat.

Discover an authentic Napa recipe: Cider-Braised Pork Shoulder. Elevate your home chef skills with wine country inspiration for a memorable dinner. From Napa Home Chef.

Mary Berry’s Pork and Apple Casserole combines succulent pork shoulder, onions, mushrooms, and crisp apples in a savory cider-infused sauce. With 15 minutes of prep and 2 hours of cooking, this recipe yields 4 servings.

Apple cider braised pork belly is a delicious and tender dish that offers a perfect balance of sweet and savory flavors. This cooking method elevates the rich texture of the pork and infuses it with delightful notes of apple cider, herbs, and spices, making it a must-try for culinary enthusiasts.

A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork and cider recipe will not only fill you with warmth but it will also fill your home with a wonderful fragrance as it cooks too. We also have a similar recipe, if you’d like to take a look – our Dorset pork and cider casserole.