Pecan crusted mahi mahi

Mahi is crusted with pecans. An elegant and delicious fish dish that is super easy to prepare.

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes! Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish.

This tasty dinner time option offers incredible flavors and satisfying textures.

One pot Mahi Mahi with Garlic Cream Sauce is a quick, elegant dish with spice-rubbed Mahi fillets pan-seared to a crisp exterior nestled in a creamy sauce.

My Coconut Crusted Mahi Mahi recipe is a light, fresh and delicious way to enjoy this fish. Make it with my amazing Pineapple Dijon Butter Sauce and enjoy an easy but sophisticated dinner that everyone will love. Save this now so you can make it next time you get in the mood for seafood!

Recipe for an easy pecan crusted halibut, perfect for busy weeknights. Pairs well with your favorite vegetable or side dishes.

Air fryer Mahi Mahi may sound a bit exotic and out of reach, but it is so easy to make! It's a tender and flaky light fish that is mild enough that it can carry

This creamy mahi mahi fish is tender, flaky, low-carb, and cooks in under 20 minutes! Your family will love this recipe, plus it's so easy to make!

Mahi-mahi or Dorado Fish is one of my favorite seafood. The white meat is perfectly delicious with the nutty texture of the chopped pecans. Cayenne pepper gives a hint of spice to the dish but you may leave it out if you do not want any spiciness to it. Pair this dish with any veggies… Read More »How to make Pecan Crusted Mahi Mahi

This air fryer panko crusted cajun mahi mahi is coated with a cajun panko crust that creates a perfect golden-brown crunch with just the right amount of spice.