Pavlova roll

This Pavlova Roll is a perfect Summer dessert! An easy meringue roulade filled with softly whipped cream and fresh berries.

This pavlova roll, aka meringue roulade, is a great twist on the traditional pavlova. Cloud-like meringue and whipped cream studded with fresh berries.

The pavlova roll is a roll cake version of the classic Australian Pavlova recipe that has been enjoyed for generations. It's sweet, light, fl, and delicious; making it a perfect dessert or afternoon snack. What is the best pavlova roll recipe?

A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.

I've only made really minor changes to this Raspberry, Pistachio & White Chocolate Roulade from Yotam Ottolenghi and Helen Goh's book Sweet(ad) to make it easier to follow for less experienced bakers, and to make it better suited to small kitchens.

The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a bright, fruit filled centre that looks exquisite on the plate.

LEMON CURD AND POMEGRANATE ROLLED PAVLOVAServes 8 4 egg whites1 cup caster sugar250ml cream½ cup lemon curd½ cup pomegranate seedsMint

Take a look at our top six pavlova recipes of all time. When it comes to weekend baking, no event is complete without the crowning glory - a summer fruit dessert - the pavlova.