Pasta and peas

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

This creamy pasta with bacon and peas is an easy one-pan dinner recipe made with simple pantry ingredients. Flavorful, delicious, and perfect for busy weeknights!

You can make Pasta with Peas (Piselli) in less than 30 minutes! You'll love this one-pot, easy recipe from Naples. Add bacon if you wish!

Pasta with peas is a great emergency meal using pantry ingredients.

Delight in the simplicity of our pasta e piselli, a traditional Italian pasta dish that celebrates the harmony of pasta and peas. The combination of al dente pasta, vibrant green peas, and a light creamy sauce creates a refreshing and comforting meal that is perfect for busy weeknights or lazy Sundays.

Penne pasta, peas and bacon. Talking about comfort food, pasta is way up there in the list of food that not only is easy to prepare, but everyone enjoys and craves it.This quick, it takes as long as it takes to cook the pasta to have it all ready, it is a savory combination of the sweet peas with crisp onions and bacon. The heavy cream binds it all together blending the flavors well. This is the best pasta dish and comfort food out there.

Pasta e Piselli is a delicious Italian dish made in one pot and less than 20 minutes with pasta and a creamy pea sauce.

Pasta e Piselli (Pasta with Peas) is a traditional Italian dish that is simple, comforting, and full of flavor

A rich and addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and arugula for an easy weeknight meal.

Pasta with Peas, known as Pasta e Piselli in Italian is creamy, delicious, and crazy easy to make in 20 minutes with only 4 ingredients. It makes the perfect one-pot weeknight dinner!