Paprikash recipe

Succulent chicken, creamy, savory paprika sauce and chewy egg dumplings, all in one dish: this is chicken paprikash, a rich and comforting Hungarian recipe I

One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!

Let's explore the ingredients and process of making this well-liked Hungarian classic in your own home.

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.

An easy version of chicken paprikash, made in one-skillet with chicken thighs or breasts, bell pepper and onion, paprika and creme fraiche. Simple, delicious comfort food!

A classic Chicken Paprikash recipe. Chicken sautéed in creamy and fragrant paprika sauce until meltingly tender is a real winner.

A Hungarian staple, this classic chicken paprikash recipe is made with browned chicken simmered and served in rich and creamy paprika sauce, so satisfying.

If you have a pressure cooker, use it. If you dont, a regular big old pot will work just as well. Place the oil and chopped onion in a big pot. Cook over medium/high heat...

Prepare­ yourself for a delightful culinary expe­rience with the e­xquisite flavors of this Easy Chicken Paprikash Recipe! This belove­d Hungarian dish is a

This Chicken Paprikash is a Hungarian dish of lightly breaded chicken that is pan-fried in butter and smothered in a creamy sweet paprika sauce.