Oven burgers

Here is how to make burgers in the oven for a simple no fuss dinner idea. Plus I share a simple trick to keep your burgers from shrinking as they bake. Oven baked burgers are juicy, flavorful, and can easily be served as a burger or cheeseburger!

Cooking burgers in the oven is an easy, mess-free way to make a large number of burgers quickly. Oven-baked burgers can also be healthier than grilled burgers because they don’t require the extra oil and fat used in grilling. Additionally, cooking burgers in the oven can help to keep them juicy and tender. But, to get the best results, you’ll have to bake the patties for the right amount of time.

With just a few ingredients and prep time, you can bake delicious and juicy burger for your next cookout.

Skip the mess of pan frying burgers and bake them instead! I'll show you how to cook burgers in the oven for the perfect burger, every time.

Cooking frozen burgers in the oven is a great way to get a delicious dinner on the table FAST. No need to thaw the burgers and there is NO MESS!

Combine ground sirloin and Montreal steak seasoning in a large bowl, fold lightly. Do not overwork the meat. *Optional additions to add: 1 large clove garlic minced and 3...

Welcome to this easy and delicious oven-baked burger recipe! Burgers are a favorite meal for many, and with this simple recipe, you can make them right at home in your oven.

Sheet Pan Burgers are a delicious way to make burgers for a crowd without the grill or without the splatter of a skillet!

This Oven Baked Burgers Recipe is the only way I prepare hamburgers at home. These are called Messy Burgers at my house, a five napkin meal!

In an oven preheated to 350 degrees F burgers between 4 – 6 ounces will take 20 – 25 minutes to cook and reach a safe internal temperature of 160 F. Make sure to flip your burgers halfway through cooking to ensure they cook evenly. Frozen 4 – 6 ounces burgers will instead require 30 – 40 minutes to cook if baked in a 350 degrees F preheated oven. The extended cooking time is due to the patties needing to thaw first and then start cooking.