Oat scones

Scottish Oat Scones 8 servings 1½ cups flour 2 cups oats ¼ cup sugar 4 teaspoons baking powder ½ teaspoon salt 1 egg ½ cup butter, melted 1/3 cup milk extra milk extra sugar Combine flour, oats, sugar, baking powder, and salt in a mixing bowl. Beat egg and combine with butter and milk. Add to flour mixture and blend. Form two circles and place on greased baking sheet. Cut each circle into 8 wedges. Separate wedges. Brush with milk and sprinkle with sugar. Bake at 425° for 15 minutes. Serve…

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