Norwegian stew recipes

Sosekjøtt (kjøtt i morke) is a classic Norwegian stew. Pieces of fatty chuck steak slowly cook in a rich, beef sauce flanked with onion slices a bay leaf.

Lapskaus is deliciously simple comfort stew that will warm your body and soul.

These Norwegian winter soups and stews are sure to warm you up! They're teeming with vegetables, fish and meats. Something for everyone.

#Norwegian Lapskaus, a #healthy, #hearty #stew to warm up in the winter. More #nordic #food #inspiration @nordicstylemag.

Lapskaus is simply a Norwegian stew made up of meat and vegetables, with both dark and light versions. A big pot of slow-cooked stew teeming with seasonal vegetables is always welcome as a quick and easy dish to serve during the week. It's also a fantastic dish to cook over an outdoor fire in the colder months.

Ulfar's Norwegian Stew - Alison's Wonderland Recipes

Lobscouse (lapskaus) is a stew many people think of as Norwegian. But what is the taste of home in Oslo, Norway, is also the taste of home in Liverpool.

Impress your friends with Finnbiff, an exotic, creamy mountain dish.

Lapskaus is a firm favourite in Norway and a well loved comfort food. It's a dish that is simple but delicious and so easy to make

For this specific recipe of reindeer, the stew is prepared using reindeer meat and is cooked along with a little sweet brown goat cheese and then accompanied by lingonberry jam and mashed potatoes.