Miso dessert

Makes: 1 tart Preparation time: 15 minutes Cooking time: 45 minutes Difficulty: Hard Ingredients ----------- 2 packets Oreo biscuits, cream removed (approx. 274g, after cream removal approx. 182g) ¼ cup black sesame 85g butter, melted Pinch salt 250g dark chocolate 2 tbsp white miso

Transform your sweet treats with this Miso Caramel Sauce, contrasting the rich, savory notes of miso paste with the comforting sweetness of this classic dessert topping. This recipe is created by Marc Matsumoto (No Recipes®)

Consider miso your secret weapon to the best brownies, caramel and apple cake. This funky fermented soybean paste adds an umami kick and sophisticated saltiness to desserts that's a whole other level.

Fudgy cocoa brownies with a deeply rich and decadent swirl of tahini, white miso paste, and maple syrup. My go-to brownie recipe is from Smitten Kitchen. I have just slightly altered Deb's recipe.

Crisp and gooey brown butter miso cookies with melty pools of dark chocolate. Sweet, umami, slightly salty, all in one bite. The perfect cookie combination.

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).

These miso brownies have perfect crinkle tops, a rich chocolatey flavor, and a mellow savory quality from white miso paste! Made in one bowl in less than 1 hour, these miso brownies are so easy to make with less than 10 ingredients.

The best miso caramel recipe with step by step photo instructions. Miso adds not only saltiness but also umami, known as the fifth flavour.

This recipe fills up 1 pound cake mold. The savory notes of white miso can balance the sweetness of the cheesecake, offering a unique and harmonious blend of sweet and savory flavors.

Want a cheesecake recipe that works every time? Say hello to my miso cheesecake with caramel sauce. Trust me, this dessert is all the things.