Mexican pozole

Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.

Full of tender pork and crunchy toppings, this spicy pozole rojo recipe is a full Mexican meal in a bowl. A flavorful gift from the Aztecs!

Garnished with radish slices, onions, cabbage and herbs, the tender pork for this Mexican Red Pozole is cooked in a delicious chili broth with white hominy.

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made with tomatillos, jalapeño

Mexican Pozole or Pozole Rojo is a flavorful soup with tender pork and hearty hominy in a rich and bold spiced broth. This Red Pozole recipe is easy to make and filled with authentic Mexican flavors!

Pozole Rojo is a classic Mexican stew, where pork and hominy simmer in a well seasoned, chili pepper enhanced broth.

Pork pozole verde is a traditional Mexican stew loaded with tender braised pork and hominy in a green chile broth. It's cozy, a little spicy, and packed with flavor!

Pozole Rojo is a rich, earthy stew made from either chicken or pork, in a mildly spicy Guajillo Chili broth. My Slow Cooker Mexican Pozole Rojo recipe made with a slowly braised pork butt is an amazing, authentic, traditional Mexican recipe. Served on special occasions, it’s rich and hearty, the pork and hominy stew is served with a wide assortment of garnishes so everyone can make their Pozole Rojo uniquely their own.