Mexican pan dulce

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet bread perfect to enjoy with coffee,

Mexican Conchas : These sweet breads are a traditional baked good in Mexico. You can find them in many Latin bakeries. I went to Mexico City and took a class on these sweet breads.The class was taught by Eliceo Lara. They are delicious. Eat them up quickly or freeze…

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

Cortadillo (Mexican Pink Bread ) The recipe is easy and quick to prepare, with only a few ingredients. Learn how to make this light and fluffy dessert perfect for any occasion.

These mini conchitas are ADORABLE, soft, packed with flavor, and are the perfect snack for any time of the day!

Bizcochitos, also known as pan de polvo, are a traditional Mexican shortbread cookie covered in cinnamon sugar that melts in your mouth.

Pan de muerto is a traditional yeasted pan dulce perfumed with orange blossom water or orange zest and dusted with a sugar topping. This sweet bread is typically eaten to celebrate Day of the Dead and is also given as an offering on altars for Día de los Muertos.

Travel to Mexico with Food of the World. Get this recipe for Pan Dulce, aka Mexican Sweet Rolls, and more family favorites.

Mexican Sprinkle Sugar Cookies Ingredients: 1 cup unsalted butter (2 sticks/ 8oz) 1 cup granulated sugar 1 medium egg 1 tsp. vanilla extract 2 1/2 cup all-purpose flour ½ tsp. baking powder ½ tsp. baking soda ¼ tsp. kosher salt 4 oz. Rainbow sprinkles (nonpareils) M

Get a taste of tradition with these Mexican cookies! From polvorones to wedding cookies to coyotas, each recipe is sure to please.