Mafaldine pasta

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. mafaldine pasta • 1/2 cup Pecorino Romano, finely grated • 3/4 cup Parmigiano Reggiano, finely grated • 4 tbsp. salted butter • Freshly cracked pink peppercornDirections:1. Bring a large pot of water to a boil, add plenty of salt. Cook the pasta until it's al dente. Reserve 1 cup of pasta water. 2. In a large sauté pan over low heat, melt the butter and add 1/2 cup pasta water and pink peppercorn to…

One Skillet Lasagna is one of the easiest dinner recipes you can make on a weeknight. Everything is made in one single skillet (even the pasta cooks right in the sauce!), without the time-consuming layering or the many components in traditional lasagna. Yet it tastes just as comforting and delicious as the original!

Creamy, citrusy, and downright delicious, this pasta will brighten your day like no other!

This creamy truffle pasta classic from chef Andrea can be found across all three of Big Mamma's London restaurants

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. Mafaldine • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 8 oz. burrata • 4 sprigs fresh basil, torn • Basil oil to finish Directions:1. Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large sauté pan over low heat…

Anna Theoktisto's Pasta with Pea Shoot Pesto with Meyer Lemon Zest and Ricotta Salata recipe pairs fresh pea shoots, herbs, and sunflower seed kernels in a verdant pesto.

mafaldine with basil arugula pesto, pine nuts + burrata Recipe by Chloe Lucas-Walsh.

Drunken Shrimp Pasta is velvety and delicious with very little use of ingredients. I always have a can of tomato sauce in my pantry for just this occasion.

Caprese salad, but make it pasta! This mafaldine is tossed in a blend of roasted cherry tomatoes, garlic, balsamic, basil and burrata!