Lemon curd cake

This is the best lemon curd cake! It's extra moist with lots of lemon flavor, a lemon curd filling and topped with luscious lemon cream cheese frosting.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

This luscious curd is absolutely dreamy! For me it is a nostalgic treat, both childlike and sophisticated at the same time. It reminds me of a trip I took when I was young. My mother and I visited her friend in Woodstock, NY. His girlfriend served us a gingerbread cake topped with lemon curd. The […]

This Lemon Curd Cake has thin layers of lemon soaked genoise sponge cakes layered with fresh chantilly cream and homemade lemon curd.

This sweet and super lemony gooey cake is sure to impress everyone! Best of all, it's crazy easy to make.

This lemon curd cake is made with two layers of moist lemon cake, filled with lemon curd, and frosted with lemon buttercream frosting.

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire.

Lemon Curd Loaf Cake is the perfect afternoon treat. Serve with a cup of tea, you just cant beat lemon cake. This lemon cake is swirled with lemon curd all throughout for an extra tangy sweet dessert! Use homemade or store-bought lemon curd!

Luscious lemon cake, lemon curd, and lemon buttercream make up this incredibly indulgent ultimate lemon layer cake.