Lasagna primavera

How to roast the asparagus: Preheat oven to 400 degrees. Break off the hard ends and discard. Place asparagus on a baking sheet. Drizzle lightly with olive oil and season with salt and pepper. Roast for about 15 minutes.

This veggie lasagna is an easy way to get the kids excited to eat their vegetables! Layered between tender pasta and doused in a creamy white sauce, the veggies turn out flavorful and delicious.

This lasagna is full of garden veggies!

This White Sauce Vegetable Lasagna is made without tomatoes, bakes in 45 minutes & feeds the whole family! Follow along with step-by-step photos!

This creamy white lasagna with spinach and mushrooms is one of the best vegetarian lasagna recipes. A creamy white béchamel sauce is layered with lasagna noodles and seasoned ricotta cheese mixture with spinach and mushrooms. The perfect homemade lasagna for Christmas Eve!

This Easy Vegetable Lasagna Primavera is loaded with fresh veggies including zucchini, mushrooms and spinach. It is light and healthy and takes a half-hour to get into the oven thanks to using purchased sauce and oven-ready noodles.

This ultra creamy White Lasagna with Spinach recipe has layers of garlicky sauce and is a comforting meatless meal that feeds a crowd.

This vegetable lasagna with white sauce is easy to make and is delicious too. Made with layers of healthy vegetables — yellow squash, carrots, zucchini and spinach plus cheese, noodles, and garlic Alfredo sauce. There’s a lot to love about this vegetarian dinner!

Layered with delicate veggies, a creamy sauce,and 3 cheeses, this lasagna captures thefreshness of spring -- straight from the freezer.

Saucy sugo al pomodoro, creamy cheesy, earthy spinach, and tasty basil lasagna! A mouthful of savory and delicious goodness. This recipe highlights simple fresh ingredients as traditional Italian recipes commonly do.