Jalapeno jam

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

Make your own jalapeno pepper jelly with this easy and quick canning recipe. Sticky, gooey and spicy it goes great with almost anything!

This Hot Pepper Cranberry Jam is a tantalizing blend of tart, fresh cranberries and a spicy kick from jalapeños or serrano peppers. Ideal for holiday gifting or as a zesty addition to cheese boards and roasted meats, this jam delivers a delightful balance of sweet and spicy flavors that will elevate any dish. It’s a unique condiment that’s sure to impress your guests!

Easy Strawberry Jalapeno Jam is a tasty, spicy twist on homemade strawberry jam. Large batch jam recipe with water bath canning instructions!

He came across Jalapeno Jam and fell in love with the idea. It is different than our Red and Green Pepper Jelly and we have been devouring it ever since.

This recipe for sweet and savory Jalapeno Bacon Jam is amazing! With a zing from the fresh jalapenos and sweetness from the maple syrup, it’s a perfectly balanced condiment that compliments any dish! The pieces of bacon in this jam are unmistakable. So, it is a little bit chunkier than a bacon marmalade. This makes it perfect as a spread or a dip!

You'll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Get the recipe from Cosmopolitan Cornbread

Sweet, tasty and delicious, this homemade jam is perfect on a ham or turkey sandwich!

Homemade sweet and spicy Jalapeño Jelly is easy to make and absolutely delicious!

This Cranberry Jalapeno Jam recipe has a delicious yet unique flavor profile. It is a sweet and spicy jam with a subtle tartness and acidity to balance it out.