Homemade chapati

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast Asia. In Kenya, chapati is considered a traditional food although it arrived there at the end of the 19th century,

A step-by-step, detailed guide on how to make soft and fluffy Roti (aka Chapati). Not only does this post feature a no-fail, easy-to-follow recipe, but it shares my 3-flip technique for puffy Rotis every time. Don’t miss the step-by-step photos, essential tips, and a troubleshooting table with common errors!

This Roti/Chapati Indian Flat Bread is unbelievably easy and quick to make, with only 4 ingredients. No more store bought roti!

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Learn how to make soft chapatis like a pro with this easy-to-follow recipe. Impress your friends and family with delicious Indian flat breads at home!

Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. #chapati #roti #softchapati #softroti

This quick and easy chapati recipe with just 4 ingredients makes soft and chewy flatbreads, perfect for mopping up curry sauce.

Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.

Chapati Za Ngozi (Kenyan Soft-Layered Flatbread) recipe! This unleavened flatbread is filled with flaky layers and pan-fried until golden.

Learn how to make roti which is a flatbread, a staple in Indian cuisine. The unique textures and flavor of roti complements curries, vegetables, or lentils.