Gobi manchurian

Gobi manchurian is an Indo-Chinese dish that puts all other veggie dishes to shame! Crispy cauliflower is tossed in the most incredibly aromatic sauce.

GOBI MANCHURIAN {Dry} The much loved Indo-Chinese fusion of tangy, pungent & spicy! I wonder if there is a single soul on this planet who does not enjoy this very popular appetizer, Gobi Manchurian! Found in almost every restaurant menu in India, this dish can be easily whipped up in your very own kitchen! Caution : Well, they never last too long! :)

Crispy Cauliflower Manchurian, also known as Gobi Manchurian Dry, is a culinary gem that perfectly embodies the fusion of Indian and Chinese flavors. This beloved dish has become a staple in Indian cuisine, gracing the menus of countless restaurants across the country. As a personal favorite of mine, I’m excited to share the wonders of this tangy, crispy, and utterly flavorsome Gobi Manchurian dry recipe with you.

Abhinay Gupta | Chef on Instagram: "Restaurant Style Gobi Manchurian Is Here 😍 One of my favourite starter recipes, love the spicy kick to it and love the crispy fried gobi as well :) Ye hai gobi manchurian todha gravy walla agar aapko gobi manchurian dry bana hai toh todha kam paani daalo and slurry bhi kam Full recipe is in the comments below :) #restaurant #starter #snacks #indochinese #chinese #foodie #spicy #indian #recipe"

Download this Premium Photo about Veg Manchurian Popular indochinese food made of cauliflower florets and other vegetable served in a white plate over a rustic wooden table selective focus, and discover more than 60 Million Professional Stock Photos on Freepik

Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics. A MUST-make for your next party or get-together!