Figs wrapped in prosciutto

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Growing up, I've gotta admit that I really loved Fig Newtons. But, raise your hand if you've actually never had a fresh fig before! I didn't try the actual fruit until fairly recently. I fell in love with their rich, earthy flavor... sweet, with a slightly chewy texture. They're so simple to eat. Yo

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casey cheek on Instagram: "The start of fall means mean it’s officially FIG season! These goat cheese stuffed figs wrapped in prosciutto are the easiest & fanciest app you’ll make all autumn & you only need 4 ingredients 🍂

Goat Cheese Stuffed Figs w/ Prosciutto

• 2 cups figs, sliced in half
• 1/2 cup goat cheese (I prefer honey goat cheese)
• 3-4 pieces of prosciutto, cut longways 
• 4 tbsp hot pepper jelly
• thyme (optional)

1. After you slice your figs, spread the goat cheese on the cut side. Wrap each fig in prosciutto and brush on the hot pepper jelly. 
2. Bake at 350 F for 10 minutes until prosciutto is crispy. You can also Air fry them at 350 F for 8-10 minutes. 
3. Drizzle on some more hot pepper jelly and sprinkle some fresh thyme. Serve and enjoy!

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casey cheek on Instagram: "The start of fall means mean it’s officially FIG season! These goat cheese stuffed figs wrapped in prosciutto are the easiest & fanciest app you’ll make all autumn & you only need 4 ingredients 🍂 Goat Cheese Stuffed Figs w/ Prosciutto • 2 cups figs, sliced in half • 1/2 cup goat cheese (I prefer honey goat cheese) • 3-4 pieces of prosciutto, cut longways • 4 tbsp hot pepper jelly • thyme (optional) 1. After you slice your figs, spread the goat cheese on the…

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