Fermented cheese

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Take a look at the list of foods you can ferment. Fermentation is a smart way to preserve food and give your gut the good bacteria full of probiotics. Apples, beets, and turmeric are just some of the foods you can ferment.   . . . #MyFermentaionFoods #FermentedFoods #BestFermentedFoods #Fermenting #Fermentation #FermentingTips #Sourdough #Cheese #Sauerkraut #Kefir #Yogurt #Kimchi #Pickles #Tempeh #Natto #Miso #Canning #UrbanFarming Fermented Foods List Of, Easy Fermented Foods, Fermenting Crock Recipes, Fermented Cheese, Fermented Foods For Gut Health, Kimchi Pickles, Fermented Mushrooms, Fermenting Foods, Microbiome Diet

Take a look at the list of foods you can ferment. Fermentation is a smart way to preserve food and give your gut the good bacteria full of probiotics. Apples, beets, and turmeric are just some of the foods you can ferment. . . . #MyFermentaionFoods #FermentedFoods #BestFermentedFoods #Fermenting #Fermentation #FermentingTips #Sourdough #Cheese #Sauerkraut #Kefir #Yogurt #Kimchi #Pickles #Tempeh #Natto #Miso #Canning #UrbanFarming

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Make Feta Cheese, Homemade Feta, Make Cottage Cheese, Homemade Cottage Cheese, Butter Sugar Cookies, Fermented Milk, Bacon Deviled Eggs, Fermentation Recipes, Cheese Cultures

Learn how to make Cottage Cheese that is thick and creamy, with live and active cultures. This healthy, high-protein cottage cheese has no thickeners, carrageenan, or artificial ingredients. It's made with only organic milk, probiotic cultures, rennet, cream, and salt.

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Onion Paste, Fermented Vegetables Recipes, Fermented Garlic, Fermented Veggies, Fermentation Recipes, Fermented Vegetables, Boost Your Immune System, Garlic Recipes, Pickling Recipes

FERMENTATION LENGTH: 3-4 weeksSALT PERCENT: 2%A must-have staple in any kitchen, fermented garlic paste will save you oodles of time when preparing meals. Its sweet, caramelized flavor is similar to roasted garlic and enables you to instantly transfer a dish from blah into WOW! Additional bonuses are the potent viral and bacterial agents in raw garlic that support and strengthen your immune system.

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