Easy boiled icing recipe

7 Minute Frosting is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make.

Boiled Icing is a very light and fluffy topping that looks and tastes great on any type of cake or cupcakes. Try this easy to make icing recipe and make your cakes look even more appetizing.

I am out to fix what I think is one of the biggest myths of all time, something I hear from the mouths of friends all the time ” homemade icing is hard to make”. No, it is not! In fact, if you can boil water you can make icing. Well, at least the recipe …

Our awesome recipe for fluffy boiled icing is prepared sans fat, so it’s light and smooth. It’s perfect for topping cakes!

This "old fashioned boiled icing" is sticky yet light with a creamy marshmallow flavor, that pairs perfectly with cakes such as angel food cake.

Learn how make fluffy and creamy boiled icing! This meringue frosting is perfect for your cakes or cupcakes.

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…

Whip up your own homemade icing in just 3 minutes! Perfect for pastries, cakes, and more, with tips for the perfect consistency and flavor.

Boiled frosting is an age-old recipe that has stood the test of time. It is a fluffy white icing that sets well, even in the heat and you can make it with just four ingredients.

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.