Dishes with pickles

These recipes with pickles are as good as it gets! From sandwiches to salads to dips and pizza, pickles are a wonderful addition to so many dishes.

Japanese Cucumber Salad is a refreshing side salad for everything from burgers and sandwiches to grilled steak, chicken, salmon, and more!

This Asazuke is wonderful and easy to make! It’s a delicious mix of colorful and crunchy veggies that become the perfect pickles to go along with a wide variety of Japanese dishes. You can make them in just an hour, so try out this recipe if you’re craving classic Japanese pickles!

Pickled daikon and carrots are sour, sweet, and crisp. They go great with dishes like fried chicken or roast pork belly! Only 5 ingredients!

My refrigerator is absolutely packed with homemade condiments and sauces. I love having lots of building blocks to add to the flavor of even the most basic meals. These Vietnamese pickles are a great addition to my stockpile, allowing for a twist on basic sandwiches and salads, and enabling me to create more authentic Vietnamese dishes like vermicelli noodles and banh mi sandwiches (recipes forthcoming). The carrots and daikon radish hold their crunch and are complemented by the sweet and…

An easy and healthy chicken salad recipe that features chopped dill pickles and pickle juice for a pop of flavor. A great recipe for make-ahead or meal-prep lunches and a flavorful way to use leftover cooked chicken.

When you need a quick, healthy option to add a little variety and a touch of sunshine to your lunch try this amazing canned chicken salad recipe.

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Unleash the vibrant flavors of Vietnam right in your kitchen with this Vietnamese Vegetable Pickle Medley! It's a simple, quick, and utterly delightful recipe that combines the crisp textures and tangy tastes of fresh vegetables with aromatic spices. Perfect as a refreshing side or a zesty snack!

Pickled swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick.