Crawfish pasta recipes

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Crawfish Monica pasta is the ultimate 30-minute meal you can make with simple ingredients to enjoy New Orleans Jazz Fest flavors all year round!

Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.

Cook pasta in salt water according to the directions on the package. Drain, then rinse under cool water to stop the cooking. Drain again, thoroughly. Melt the butter in a...

This crawfish fettuccine recipe puts a twist on creamy Alfredo sauce with spicy Cajun flavors, crawfish, and Velveeta cheese. It's a pasta for Mardi Gras!

This pasta recipe with leftover crawfish is a comforting New Orleans dish seasoned with garlic, butter, onion, red pepper flakes, and green onions.

Creamy, cheesy and full of Cajun spice this Crawfish Fettuccine Recipe is a delicious way to use up those leftover crawfish during crawfish season.