Corn silk

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Don’t throw away your corn silks! Use the corn silk you collect to make corn silk tea, which can boost digestion, reduce blood sugar, and flood your body with antioxidants.To make corn silk tea: Boil 1 tablespoon of corn silk (chopped) in 1 cup of water. Let the tea steep for 15-20 minutes after boiling. Once cool enough to drink...enjoy. If desired, add honey as a sweetener. Tea can be refrigerated for 2-3 days. Corn Silk Tea, Corn Silk, Reduce Blood Sugar, Homemade Tea, Dried Corn, 2020 Year, Cup Of Water, Agua Fresca, Upcycle Decor

Don’t throw away your corn silks! Use the corn silk you collect to make corn silk tea, which can boost digestion, reduce blood sugar, and flood your body with antioxidants.To make corn silk tea: Boil 1 tablespoon of corn silk (chopped) in 1 cup of water. Let the tea steep for 15-20 minutes after boiling. Once cool enough to drink...enjoy. If desired, add honey as a sweetener. Tea can be refrigerated for 2-3 days.

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Shucking Corn, Corn Silk, Harvest Recipes, Herbal Recipes, Healing Plants, Herbal Healing, Homeopathic Remedies, Herbal Blends, Urinary Tract

Goldenrod tea is helpful for addressing the symptoms and root cause (primarily bacterial infection) of urinary tract infections (UTIs). It’s important that the tea be drunk at room temperature, which augments the herbs’ diuretic effect. Adults may drink up to 4 cups (32 ounces or 1 L) a day for up to one week. Avoid sugar and natural sweeteners until the infection clears.

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