Chopped suey

Old fashioned beef chop suey is a classic Chinese-American dish that has been around for generations. This comforting dish pairs savory beef with crunchy vegetables and a flavorful sauce.

American Chop Suey is a hearty meal that combines seasoned ground beef with aromatic vegetables and a medley of herbs all simmered in a robust tomato sauce.

American Chop Suey is a classic one-pot dish loaded with beef, noodles, and cheese all in a rich tomato sauce, ready in about 45 minutes!

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.

Chicken Chop Suey satisfies any Chinese takeout craving! Tender chicken, sauteed veggies, and a rich savory sauce with tender noodles!

American Chop Suey, also referred to as American Goulash, is a classic comfort food dish that's popular across the United States. This hearty and flavorful one-pot meal combines ground beef, pasta, tomatoes, and a blend of savory spices. It's the perfect dish to whip up for a comforting family dinner or a satisfying weeknight meal. In this recipe, we'll guide you through creating this delicious American classic.

Surprisingly simple and tasty! My hubby requests it twice in the last week!

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

Want to whip up a nostalgic dish that brings comfort to the table? American Chop Suey (American Goulash) is an easy ground beef recipe that’s both filling and flavorful. Save it for future meal planning and impress your family with this classic favorite they’ll ask for again and again!

Beef Chop Suey Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR: