Chinese cookie

How is it possible that Christmas is a mere 2 weeks away?! December is just flying by and I wish it would slow down a bit so I could actually decorate our apartment with some sort of festive cheer and curl up for a viewing of Love Actually with a hot mug of cocoa and some cookies. Alas, my desire to

Follow this recipe for making your own fortune cookies. They can be tricky to make, but they are great at parties.

These custom fortune cookies are perfect for the Chinese New Year or anything else you can think of! Easy to make with a subtle flavor and a great crunch.

Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of coffee or tea and are easy to make!

Super easy Chinese cookies that are popular in Indonesia and known for their crunchy, crumbly, and nutty aroma despite the fact that these cookies do not contain any nuts.

Around the Chinese New Year, Chinatown bakeries fill up with tins of butter cookies, waiting to be given as gifts to relatives. Of course, they're still sold and eaten year-round, and once you have just one of these bite-size cookies, it's hard to stop. They're a tad less sweet than American cookies, but their rich butteriness makes them irresistible.

Chinese Almond Cookies are sinfully buttery. The secret to their deep nutty flavor is to toast the almonds until golden and smoky!

These almond cookies are healthier and lighter than the usual butter and sugar loaded cookies. They are butter-free, shortening-free, milk-free and egg-free (if you skip the egg wash). Not only healthy, they are absolutely delicious, crumbly, nutty and less sweet. - Part 2

I love homemade Chinese fortune cookies, not only are they fun to make, they're crunchy and delicious, and these ones are bursting with buttery vanilla flavor. Learn how to make your own traditional homemade fortune cookies with our easy to follow recipe which is quick and simple to prepare.