Chicken liver parfait

Chicken liver parfait is classic, delicious and great value for money, which looks great and is simple to make

Serve this chicken liver pâté with crusty baguette or baked crostini and an apricot relish.

Chicken liver parfait, PX jelly, quince chutney, crispy chicken skin, chicken fat brioche

Jamie Oliver Chicken Liver Parfait is made with butter, olive oil, shallots, garlic, higher-welfare chicken livers, fresh sage, brandy, ground mace, French bread, and salad cress. This elegant Chicken Liver Parfait recipe creates a luxurious appetizer that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

A step-by-step guide to making chicken liver pâté and crostini at home - this time with an Italian flair that's perfect for aperitivo hour.

Award-winning chef Chris Galvin shares his step-by-step guide for how to make chicken liver parfait. It's the ultimate dinner party starter!

Serves: 8 Yields 1 L Ingredients: 1 lb fresh chicken livers 2 cups whole milk 1 ¼ teaspoon kosher salt 2 sticks (½ lb) butter 2 shallots, chopped 2 large apples, Ambrosia or Salish preferred, grated 2 teaspoons fresh thyme ¼ teaspoon freshly ground black pepper 2 oz apple brandy, Canados preferred Method: […]

Great British Chefs on Instagram: “You don't see a Michelin-starred waffle very often, which makes this one even more special! Topped with chicken liver parfait, tangy…”

With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result