Chicken and pastry

Slow Cooker Chicken and Pastry - A hassle-free and amazingly delicious chicken and pastry!

Easy homemade chicken & dumplings is an easy meal made with scratch made dumplings that's ready in less than 30 minutes!

Chicken pastry is a dish that my mom would make a few times every winter. Some people call it chicken and dumplings but a true Southerner knows this dish as chicken pastry. Not chicken and pastry but simply chicken pastry! It’s a pretty simple dish to make but can be time consuming because of the time it takes to boil the chicken and roll out and cook the pastry. You will need a rolling pin and a sifter to make this dish. If you don’t own them, borrow them from your grandma because I promise…

Tender chicken and dumplings cooked together in a savory broth.

PRESSURE COOKER METHOD (Preferred): Place the chicken in the pressure cooker and season it the way you like. Add in enough broth or water to just cover the chicken and cover...

Paula Deen’s Chicken and Pastry is made with chicken, all-purpose flour, celery, onion, bay leaves, chicken bouillon cubes, cream of celery or cream of chicken soup, and simple seasonings. This traditional Chicken and Pastry recipe creates a hearty, comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

You'll love this quick and easy cheater version of a true Southern classic. This shortcut version uses flour tortillas for dumplings.

Managing Producer Sally Swift talks with Elle Simone, food stylist and test cook for America's Test Kitchen, about the Edna Lewis-inspired recipe for Chicken and Pastry, a hearty soup with a thick broth that contains bits of dumpling-like pastry.

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

Make and share this Southern Chicken Pastry recipe from Food.com.