Chicharrones recipe

This authentic Mexican chicharrones recipe bring the authentic flavors of street food to your kitchen! These golden nuggets of delight are made from pork

Inspired by the viral chicharron and guacamole pairing, this Colombian Chicharron recipe is the one to use for some amazing fried pork belly. A simple but time consuming dish, the pork belly is first simmered in water and then fried in it's own rendered fat. Tender on the inside but crispy on the outside, this chicharron "es muy rico".

Chicharrones are thick strips of pork belly, fried to crispy perfection. Learn how to make them 2 ways - on the stovetop or in the air fryer.

Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!

This Mexican chicharrones recipe is super easy to make and perfect to enjoy as snack with guacamole and salsa. #mexicanchicharron #chicharrondepuerco #comohacerchicharrones

I'm finally able to share my mom's chicharrones recipe. As a Colombian, chicharrones are a part of my mother's culture. It's a traditional dish she loves, but she hated frying them in her small kitchen. There would be grease everywhere and the entire house smelled of fried foods for days. She eventually figured out how

You can’t go wrong with Chicharron en Salsa Verde. It features pork rinds drenched in a tomatillo sauce and ready in under 30 minutes.

These crispy air fryer pork belly bites are the ultimate summer time snack! Top with freshly squeezed lime juice for that fresh Caribbean vibe and serve while still hot.

This is a simple Mexican plate of comfort food from home. This was a typical dish that my Mom would prepare for brunch on the weekends. Served with warm pan bolillo and avocado slices, simply

Here is a classic New Mexican snack. We have been making chicharrones in my family for many years. They are delicious and addictive! You really have to be careful not to overindulge in this yummy snack. I like to add them to burritos, and in this recipe I show you a couple of different ways to enjoy them, but you can definitely enjoy them alone.