Cheese pupusas

Discover the secrets to making Easy Pupusas with this authentic Salvadoran recipe. Perfect for beginners! Enjoy

Pupusas de Queso (Salvadoran Cheese-Stuffed Tortillas) recipe! These tortillas are filled with cheese and paired with Curtido and Salsa Roja.

This super simple Pupusas Recipe can be ready and on the table in just over a half hour. Filled with gooey cheese, these pupusas are simple, delicious and are a great side or appetizer.

Pupusas are a beloved dish from El Salvador, traditionally made from masa dough and filled with various ingredients. One of the most popular and classic

Pupusas are the national dish of El Salvador. They are made of masa flour dough, traditionally stuffed with beans, cheese, chicharones, or chicken, then flattened into a disc shape and fried. These are a lot of work to make. That is why it’s best to make a large batch of them to freeze down.

With only 5 ingredients and about 30 minutes, you can have this easy and flavorful Pupusas Recipe on the table. A great side dish or appetizer that is cheesy and delicious.

This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

Learn how to make pupusas. These masa flatbreads filled with beans and cheese are a Salvadorian creation that is popular in New Mexico.

These savory stuffed corn cakes have a long history in El Salvador and Honduras. But for a version that even a rookie could pull off, we had to bring in some new techniques.

Pupusa weekend 😋