Charred broccoli salad

i'm not sure if it's like this everywhere, but nyc is in this awesome seasonal in-between with cool mornings and evenings, warm abundant afternoon sunshine; there are remnants of late summer tomatoes and watermelon on our kitchen counter, and the sweetest of winter squash varieties chillin' right be

This is a great make-ahead salad. As it sits, the cheddar, dates, and almonds soak up the dressing, but the charred broccoli stays firm.

Get Charred Broccoli Salad Recipe from Food Network

Looking for Broccolini recipes? Try our easy and delicious Charred Broccoli salad with Za'atar and Lemon. Get the ingredients online from Harris Farm Markets.

Make the best broccoli recipe by caramelizing the leafy vegetable in a skillet, bringing out its natural sweetness. A squeeze of lemon plus a pinch of crushed red pepper adds just the right amount of acidity and heat to the dish.

When I first met Chef Christopher Kostow at Aspen Food & Wine four years ago, I couldn't help but fall in love with the way he spoke about food. He had a

Ree likes to char her broccoli and cauliflower outside on the grill for extra color and flavor. This is a great side dish to serve at any barbecue with grilled seafood and meat, or to take to a potluck.

Seared (but still crisp) broccoli forms the flavorful base of this Charred Broccoli Salad with Hot Honey Dressing. This is not your grandma's recipe!

"The Reuben is an American classic of corned beef, Swiss cheese, sauerkraut and Russian dressing, grilled between slices of rye bread. The New York gourmet grocer Court Street Grocers reinvented this iconic dish as a thrilling vegetarian grilled sandwich, replete with broccoli, sauerkraut and their secret sauce named ‘comeback sauce’. Inspired by this sandwich, here is my broccoli Reuben salad, with charred broccoli bringing lovely smoky flavours, crunchy croutons made of rye bread and my…