Brown sugar meringue

Made with just 4 ingredients, this brown sugar Swiss meringue topping is the perfect cheesecake topper. You need brown sugar, egg whites, cinnamon, and vanilla.

I recently found myself in a predicament with no granulated sugar in the house so I decided to try brown sugar in my meringue cookie recipe and this is now my favorite way to make them!

Today is supposedly “balmy” with a high of 18°F (that is approximately -8 Celsius, by the way). Despite the higher temp in comparison to the past week, it does not feel warmer at all! Additionally,…

A delightfully light cookie that tastes like a pecan pie.

Brown sugar meringues are also delightful. Serve them with rich caramel cream*, and maybe luscious candied chestnuts or a compote of prunes and dried figs, perhaps simmered in a red wine and muscat syrup. The caramel cream can be used to sandwich the macaroons if you should tire of chocolate ganache.

Easy meringue cookies are made with egg whites, brown sugar, and vanilla. Top them off with cinnamon sugar if you like.

Rosie Ramsden's recipe for a boozy summer dessert from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers.

There are certain things that taste flippin’ delicious and this is one of them. Well… brown sugar meringues, cream and beautifully pink roasted rhubarb… how could you go wrong? What I love about these meringues, is that they are so simple to make and unlike standard meringues which are normally made with refined caster sugar, these have a depth and complexity of flavour that goes so well with the slightly tart rhubarb. Due to the fact that the recipe requires the use of light brown muscovado…

The classic 7 minute frosting recipe with a twist. Meringue style seafoam frosting has 5 ingredients and a rich flavor from brown sugar.

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