Blackened white fish

"Blackening" is a classic Cajun cooking technique which involves searing spice coated seafood and meats in a hot skillet so the rub turns black (but not burnt). I think the black crust and white juicy flesh inside looks so stunning! I served this with a simple Corn Butter Rice Salad - refer to the Notes for the recipe. This is adapted from this Blackened Fish Tacos recipe, a guest post here on RecipeTin Eats by Kathleen of Hapa Nom Nom. Watch the video on my YouTube Channel!

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

Blackened Fish Tacos with tender chunks of white fish encrusted in a flavor-packed seasoning and drizzled with a creamy cilantro lime sauce.

This delicious blackened cod recipe is so easy and healthy and a great go to when you need dinner on the table ASAP! White fish is coated in a homemade blackened seasoning before being pan-seared in a skillet, for a family meal that's ready to serve in about 15 minutes. This Cajun-style fish recipe is perfect for a quick dinner, but fancy enough to serve to guests! {Gluten-free, dairy-free, & low carb}

These fresh and healthy fish taco bowls are filled with blackened white fish, corn and black bean salsa, and topped with cilantro avocado crema!

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

This recipe can be used for just about any white fish fillet you want to cook up. Cooking time will vary depending on fillet thickness and if you use a different type of fish. Our favorite white fish for this recipe is cod, halibut, quality tilapia, and haddock. You can even use salmon, sole, or other fish fillets if you prefer.

An easy homemade Cajun seasoning makes this blackened fish recipe ultra-flavorful. It's a simple meal that everyone will love!

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

Blackened fish and cheese grits: a culinary symphony that resonates with the soul of the American South. Picture a sizzling cast-iron skillet, the aroma of Cajun spices dancing in the air, and creamy grits infused with sharp cheddar. This dish is a celebration of flavor, texture, and tradition—a harmonious blend of spicy, savory, and comforting elements that tantalize the taste buds and warm the heart.