Achiote chicken

Pollo Pibil is a deeply flavorful dish from Mexico’s Yucatan Peninsula. With complex flavors of achiote paste (made from ground annatto seeds), sour orange juice, and spices, this chicken is infused with flavor and rich orange color (from the achiote paste).

With this Achiote Chicken recipe, chicken thighs are marinated in a bold & vibrant achiote marinade, then grilled to perfection!

This achiote chicken is marinated in a combination of spices, herbs, vinegar, orange and lime juice, then grilled to perfection.

This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors. #achiote #peppers #chicken #chickendinner #Mexicanfood #Guajillo #Guajillopeppers #avocados

Adapted from Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman

This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.

Achiote paste is used in Mayan Yucatán cusine, the most famous dish being cochinita pibil (literally pork cooked in a pit). The deep red paste is made with ground annatto seed. Friends from tropical countries have told me that they just went to their achiote tree and broke open the pods to use the seeds…

These Citrus Achiote Chicken Skewers are a great way to prepare chicken that is easy, beautiful, and extremely tasty.

Flavorful Mexican pollo asado marinated in citrus and spices, then grilled, baked, or cooked on the stovetop to perfection.

This Chipotle Copycat Pollo Asado Marinade tastes almost identical to the original and ready in under thirty minutes. With a homemade achiote paste and additional spices, this marinade oozes with irresistible flavor!