pasta dishes

130K views · 2.6K reactions | HAPPY WORLD PASTA DAY & FAQ Friday 💃 This weeks question is one that I still get all the time and thought it would be the perfect FAQ for World Pasta Day… When it comes to pasta dough - it really depends on what type of pasta you’re making to determine which dough is best to use… So many people don’t realize that the dried box pasta you get from the supermarket does not contain eggs - it’s just fine semola [durum wheat] and water! Semola pasta is more bouncy & structured and therefore usually extruded through a machine or hand formed using textured tools like a gnocchi board, or a flat surface :) Egg Pasta is more pliable & elastic and therefore typically rolled out and cut, shaped or filled 🥟 And when made using a fine 00 white flour it produces a much more delicate ribbon like pasta One serving… Egg Pasta: 1 Whole Large Egg + 1/2 cup 00 flour Semola Pasta: 50ml warm water + 1/2 cup Semola Rimacinata flour Check out my FAQ highlight for all my most common pasta questions answered including tips on making, cooking, & storing your homemade pasta 💛 ps you can now find all my FAQs in one place 👉 buonapastaclub.com PS find all my favorite pasta tools & ingredients in my bio - I make commission when you buy from my shop so it’s much appreciated 🫶 For the special occasion my Perfect Your Pasta Making Course is half off for the weekend 🍝 comment KNEAD & I’ll send you my pasta making courses, my FAQ page & the link to shop all my favorite tools and ingredients 😍 — #pasta #pastalover #foodlover #foodie #pastamaking #homemade #pastarecipe #homemadepasta #asmr #oddlysatisfying | Buona Pasta

58K views · 7K reactions | The easiest egg noodles! Recipe: 2 cups AP flour 3 egg yolks 1 whole egg 1/2 tsp salt 1/4 cup water * ��knead for 5 mins (add 1 tbsp water if it’s too dry or 1/4 cup flour if it’s too sticky) * ��roll out to 1/4 inch and cut into strips * ��boil for 7 mins So delicious and easy. You can make a big batch, lay out to dry, and then freeze 🫶🏻 #cookfromscratch #homestead #urbanhomestead #selfsufficiency #canningandpreserving #selfsufficient #foodstorage #bakefromscratch #homemadenoodles | Barefoot.mimosas

49K reactions · 757 comments | Homemade Pasta🍝 Ingredients: 3 large eggs 2 cups (240g) all-purpose flour 2 tablespoons olive oil A pinch of salt Instructions: Place the flour on a clean surface and make a well in the center. Crack the eggs into the well and sprinkle in the salt. Gradually whisk the eggs with a fork, pulling in a little flour from the edges as you mix. When the mixture becomes too stiff to stir, begin kneading by hand. Knead for about 8–10 minutes until the dough is smooth and elastic. Add a teaspoon of water or flour if needed to adjust consistency. Wrap in plastic wrap and let rest for 30 minutes at room temperature. Divide the dough into 2–3 pieces. Roll each out thinly using a rolling pin or pasta machine. Cut into desired shape. Boil in salted water for 2–4 minutes, depending on thickness. Fresh pasta cooks faster than dried. Toss with your favorite sauce, such as marinara, pesto, or browned butter with Parmesan. . #Homemadepasta #homemade #recipe #scratchmade #baking #homestead #homesteading #pasta #pastarecipes #makeyourown #growyourownfood #gardening #farmlife | The Sprouting Homestead

Melt-In-Your-Mouth Italian Meatballs | Cookerru

Chef Billy Parisi

66K views · 1.1K reactions | The MAGICAL Raw Tomato Sauce 🤩 | Try this quick recipe if you need an effortless but DELICIOUS meal 😋 | By Not Another Cooking Show | Facebook

Spicy Italian Sausage and Peppers Pasta Recipe - plays well with butter

How to Make Fresh Fettuccine Pasta

Sip and Feast

14K views · 468 reactions | If you love spicy, then this Arrabbiata sauce is for you! Recipe link in comments! #pastasauce #arrabbiata | Chef Billy Parisi

The only pasta dough recipe you need!

Homemade Savory Meat and Cheese Ravioli

Homemade Three Cheese Tortellini

How To Make Foolproof Fettuccine

How to Store Home-Made Pasta? | Somebody Feed Seb