Homemade egg pasta dough

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!

Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!

Homemade Pasta > Store Bought Pasta There is nothing quite like it. It's hard to describe--that flavor...Mmm, and that texture...Yum! ...

A homemade pasta dough recipe from Jamie Oliver that shows you how to make fresh pasta from scratch. It couldn't be easier! Serve with fresh pesto, or just Parmesan.

This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

This recipe for homemade spaghetti makes noodles with a rich, buttery egg yolk flavor so good you may never purchase dried pasta again!

Making fresh, homemade pasta is not too difficult; it’s fast and lots of fun!!! You only need a few ingredients: fresh eggs, flour and motivation! I remember that. As a child, I loved to make fresh pasta with my mom, my aunts and my grandmother; it was so much fun kneading the dough. It’s something creative, productive and educational to do with your kids on rainy days and to keep them away from too many video games and too much tv. Now more than ever, cooking at home it is an important…

Skip the store-bought prepackaged noodles and make egg noodles from scratch with this easy and delicious homemade egg noodles recipe.

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!