Kale, Turnips, and Cilantro

I finally got around to pulling up the onions before the storm yesterday. I was hoping for a couple of inches of rain as we sorely need it, but we ended up with just 2/3rds. I think other places have gotten a lot more over the last couple of weeks, but the rain seems to just miss us. The rain left us with a whopping 1.5 inches of rain over the last month which isn't nearly enough. Even though I water, the soil knows it isn't rain.

The onions were in the fall kale bed and I wish they could have been pulled earlier. But I filled in the kale gaps. Hopefully the kale will have time to mature. I now have no little seedlings upstairs under lights.

I noticed the turnips under the fleece row cover were up and up way too thickly. I'm really bad at sowing tiny black seeds evenly. Carrots are easier as you can see them on the ground. Not with turnip seeds. I thinned anywhere between 3"-6" apart (the rows are 6" apart). These aren't the small salad turnips and are best picked at 3". I also thinned to really vigorous seedlings. I'm pushing our season here to plant them so late. Timing is everything in the garden. I try to keep things on schedule, but they can slip for all sorts of reasons. The good news is that they seem to be growing well. No signs of flea beetles at all.

I also got out and sowed some cilantro. I sowed a couple of weeks ago and the plants are yellowed and stressed from the heat and lack of rain. I'd like to do a couple more sowings over the next few weeks. The heat could come back and sort of has to a degree, but if I keep sowing, maybe I'll get a really nice patch of cilantro going. The spring cilantro is setting seed now and I've been picking it off as it dries. Ditto with the dill. The fennel is in bloom, but no ripe seeds yet. I think I need to grow less fennel. I didn't use nearly any of the seed I saved and I'm OK with eating fennel bulbs, but I'm not in love with them.

And in great news - the fall raspberries have just started. These three made it into my morning bowl of oatmeal. Oh raspberries, how I've missed you.

Kale, Lettuce, and Weird Corn

Usually I plant Winterbor and Blue Curly Kale to overwinter. This year I was going to plant Red Russian to eat in the fall and curly kale to overwinter and eat in the spring. Well the new packet of curly kale seed wasn't any good. The few that came up were weak. So all I have is Red Russian.

In addition I'm growing a red onion I hadn't before and it was very slow to fall down. In the end I knocked them down when I saw a few had gone down. They should be out of the bed by now so I can plant the whole bed up in kale, but they aren't. It isn't a huge issue as the replacement kale seedlings are still a bit small. I wonder this year if I'll get enough kale to make this planting worth it. Hopefully it will and they will grow well and come October I'll be in kale.

Another issue was my bean plants. Some disease is in them and large spots are appearing on the beans themselves. So I decided to pull them up to make way for lettuce.

In addition I pulled the rest of the onions out of the lettuce bed. They got way too big for the spot. Most of the lettuce bolted in the last hot spell we had, even some of the smaller ones. So any bolting lettuce got pulled too.

But I had sown a nursery row of lettuce not long ago. I transplanted them to the now more empty bed.

I hope they grow fast enough to produce before winter. I'm guessing they won't because of the fall shade, but there is a chance.

I'm picking a lot of corn now. I did find one that was pretty strange. I tied the ouside stalks to a bamboo pole so the wind won't lodge them. One of the strings ended up being wrapped around the ear. I tied them before the ears formed and I had no clue where they would come out. Most of the time the ears grew away from the string so there was no issue. But this one grew under it. You can even see the indentation of the pole in the corn. Though it looks weird, it still tasted wonderful.

And the last news for the week is good. I started picking peaches. They aren't big, but they sure are tasty.

Pulling the Cabbage Bed and Planting Carrots

Cabbages and kale under the row cover

Yesterday morning I noticed that my schedule says to plant my storage carrots on July 10th. Last year I did it on the 6th. You would think I would have plenty of time, but carrots won't size up here if not planted early enough. The neighboring trees and houses will shade the yard a lot in the fall. So I have to get them in early enough to start sizing up before fall hits. I can wait until November to pick them but I can't wait to plant.

But first I had to free up the bed which had kale, cabbages, and a few turnips.

It is good that I've pulled the cabbages as a couple had just started to split. No real damage had been done but there would have been if I waited much longer.

Cabbages always seem so wasteful. You grow all those wonderful leaves, but then you cut them off and just leave the inside leaves.

Well my compost is well fed. Too bad I don't have neighbor with chickens. I'm sure they would have loved those leaves.

I picked two Early Jersey cabbages and three Point One. Each kind had over 5 pounds. So these cabbages aren't huge, but that is a lot of cabbage to be eating. Luckily they keep well.

It turned out that the timing for the kale couldn't have been better either. Some aphids had started to take up residence. There weren't many of them. But as I picked them I tore off the infected parts. I suppose I could wash them off, but that was way too much work. Mostly they came in big clumps on small parts of the leaves. But with the arrival of the aphids, it means I'll have to start checking my broccoli plants. The one problem with growing them year round is that you can't avoid the aphids. So I'll be getting my soap sprayer out soon.

And in the afternoon I finally got the carrot seed planted. I hate planting in the afternoon, I much prefer to do my garden work in the morning. I don't mind sweating with hard work, but when I'm just sitting there in the sun it feels worse for some reason. And it takes a while to seed the whole bed. But it is done. I have one more bed that needs to be transitioned to fall crops. That is the carrot bed that will turn into brassicas. I think that will get done next week sometime as the transplants are almost big enough.

Broccoli, Cabbage, and Kale

The broccoli I seeded two weeks ago was doing well. I figured it was time for it to see the light of day. I didn't bother to harden them off. They were better off just going in the ground. Soil blocks don't need much hardening off and with even one sunny warm day the blocks can dry out if I forget about them. And I tend to. They were safer in the ground.

In the spring I plant 10 broccoli plants, 5 on each side of the bed. After I harvest the heads, one row gets pulled out.

Side shoots starting to form

The other side I leave for side shoots. That way I get the best of both worlds. I get some really nice heads, but I get a constant supply of broccoli over the summer too.

The huge leaves on the other side of the bed will die over time, or start to get mildewed. I tend to pull them off at the first sign of yellowing. The side shoots will put out more new leaves to feed the plant.

I also got under the kale cover to pick. I'll miss my kale harvests when it comes time to plant this bed up in carrots.

Golden Acre

Also under the same cover as the kale are my cabbages. This one had a leaf starting to crack. I was worried that it might bolt on me. I've never really gotten the hang of when you should pick cabbage. Someone mentioned when the head hardens up. But this head was tight pretty small. It would have been a tiny thing. It still isn't huge, but a couple of pounds is pretty good for cabbages in my garden. Some year I might learn how to grow them well.

Early Jersey

Despite my lack of cabbage expertise, this is turning out to be my best ever year for cabbage. Though I suppose that really isn't saying much. I might not get huge heads, but I love cabbage a lot and will enjoy eating them. Big or small.

Weeds and the Kale Bed

I've been doing a lot of weeding over the last couple of days. Mainly because we had one coolish day. Yesterday I didn't need to rush to open all my windows early in the morning to cool down the house, then watch the weather and when it started to heat up, close all those windows and the blinds to keep the cool air in. I could keep the windows open all day long and listen to the birds sing. And be in the garden without overheating.

This morning I had a different kind of weeding. My neighbors have a tree that neither of us like particularly. I've been invited over in the past to cut it down when I asked. But it is persistent. I forgot last fall, so this year it is pretty big. I cut off all the branches that were overhanging my fence. Which really is good enough for now.

The straightest sticks of a decent diameter (not too large, not too small), I kept for stakes. They aren't perfectly straight like my bamboo, but not bad.

This morning I pulled off the row cover to my kale and cabbage bed so I could pick the kale. While I was under there I checked out the rest of the bed.

I'm trialing three early cabbages side by side this year. Point One is supposedly a very quick cabbage from Pinetree. I didn't give them as much space as the others. They are supposed to be small and quick. This and the others were planted 46 days ago. They say it is ready in 48. I'm not buying it. But they have started heading up. As you can see it is a pointed head type of cabbage. As is the next one. I have four of these and they are all at the exact same stage. They are a very pretty blue green.

Early Jersey Wakefield is listed at at 63 days. Like the previous cabbage, it has barely started to head up. I planted three of this variety and they are all exactly alike.

The last one is the only round cabbage in the bunch. It is Golden Acre. It is listed at 62 days. This one looks like it is the farthest ahead of all the cabbages. True to its name it is a slightly yellowish cabbage and looks really pretty.

The problem is of the three Golden Acre that I planted, two look like this. This is damage from cutworms. If they can't cut something off at the soil level, they will climb the plants. They like to get into the center and eat that as it is the most tender. I'm not sure if the two plants can recover.

I intercrop turnips in my cabbages. If the cutworms are there, they usually go after the turnips as the turnips are so tender. They leave the cabbages alone. Sadly they really like the Golden Acre. To be fair to the cabbage though it has been the worst cutworm season ever in this garden. I used to have really bad cutworms all the time at my last house, but here they don't seem to be as prevalent. Except this year. I might have to start planting in cutworm collars again.

Kale to Parsnips and Turnips

Spring planted Red Russian kale

For the first time this year I'm growing spring planted kale. It is going very well so far. I've had the first harvest from one side of the bed. I'll harvest the other side this week.

Overwintered kale

Usually I just have overwintered kale that bolts really quickly. I don't mind that as kale blossoms are so good. But the hard winter is leaving the plants pretty weak. The blossom shoots are getting really spindly, so it was time to take them out.

Oh and did you notice the little white flowers in front of the kale? Those are mache. This is the last year I'm growing them. I just don't get much of a crop for the amount of work I put in with them. Most of what is overwintered is too ragged to eat in the spring and the new growth doesn't last long enough before they bloom. And what is there is so tiny it drives me crazy to pick it.

Molly the cat keeping the compost area free of mice

So I pulled the whole bed. I forked up the bed to aerate it. I fertilized and raked it smooth. And sifted a wheelbarrow of compost to cover it in. While I was at it I finished sifting the rest of the compost to empty the bin. All the finished compost is in one of my black composters awaiting the next time I need it. And I now have an empty pallet bin which is good as all my others are full.

I planted the bed up half with parsnips under a row cover to keep the soil moist as they sprout, and half with the start of some turnips. I made ten rows for the turnips and will seed two rows every Monday. Well that is the plan. You all know that it doesn't always happen. So far my successions have gone well though. I'm hoping the when the sixth Monday comes up the first rows I seeded will be ready to come out. Turnips are not like radishes though. Radishes come right on schedule for me. Turnips ripen here and there. So I'm guessing I'll be picking some, but not others and I'll have a gap in the sowing. But that is fine. As soon as it empties I'll start the rotation again.

I'm a bit worried about the turnips. I had uncovered kale in this bed. I could see a horde of root maggot flies hovering around. They must be able to smell all the kale roots. I tried to shoo as many away as I could, but I'm sure I missed some. I might have maggoty turnips. I'll go out again before they sprout and do some more shooing. Maybe it will work. Just parsnips would be a much better rotation, but parsnips are still experimental and I don't want to use a full bed on them. And I really want more turnips.

Growth

This week has been below normal in temperatures, but it hasn't stopped the garden from popping up in growth. This is especially true of the spinach in the Circle Garden. A week ago I might have found a leaf or two to pick. Today once it warms up from its low of 34F (1C), I'll get to go out and make my first picking. I'm dancing with joy over that.

The lettuce on the other hand is just sitting there this week. It has made some progress but not enough to want to harvest anything from it. You can tell it has been cold as the Red Sails lettuce is all red. When it gets warmer it will be a lot greener.

Right next to the lettuce are my radishes. They have all popped up. I've thinned them out to about 4". That is enough space for them to grow quickly this spring. I could have left them closer, but I didn't. Impatience for my crops is winning out.

Off in the main part of the garden (going from bed 8 to bed 1), the peas have started to come up. Really I saw the first little green bits a week ago. I see more now, but they haven't really unfurled. They are being slow.

In the same bed but under cover my turnips are coming up. Around them are my Chinese cabbages that are doing well. I like to put the turnips down the middle as the cabbages take up so much space, but when they are young they don't. I'll have to get in and thin those turnips soon. I probably won't give them as much space as I did my radishes. These will mature in spurts over time.

I have spinach coming up in a lot of beds, but the best is the one by the brick path. The beds closer to it are always warmer and it isn't just the bricks. They get more sun here. I can even see little tiny true leaves starting to form. There is good germination in one of the other beds too, but one is being slow about it. The ground was still frozen 4" down in parts of that bed when they were planted. So it is taking a while to warm up. The warmer parts are sprouted but the parts closest to the fence are not. But spinach I've found doesn't rot out easily. So they will be up when the ground is warm enough.

The allium bed is doing very well. The garlic all came up. And the onions that I planted a little over a week ago are starting to break dormancy.

I think the hard winter really hurt the kale. I'm still going to get a decent harvest from the dwarf curly kale as it is so hardy.

The Winterbor kale didn't fare as well. A couple died outright. The tops of all of the plants died. But I cut the dead parts off and the rest of the stems are starting to sprout leaves. I'm not sure what the harvest will be, but I'll at least get some kale raab. But that is weeks away.

And last but not least, my best hope for early harvests - my baby Asian greens. They always do so well in the spring. Except for the few larger plants they were put in a week an a half ago. And even with our cooler temps this week, they have kept growing well.

I have other things in the garden growing too. The carrots started sprouting a couple of days ago. So they have taken two weeks to germinate. Some years it is three. The umbelliferae bed is growing slowly and the fennel has started to sprout. The broccoli and other brassicas are doing very very well under their row covers. The chard is surviving. It survives quite well at these temperatures, but it doesn't like them. It wants warmer weather. Which it will get come Wednesday. It looks like that is the turning point to better weather. At least for a short time.

Taking Stock

I went out yesterday and it really did feel like spring. Even the daffodils have started to push out of the soil. Which means it was time to start planting as long as the ground was unfrozen. I'll get to that last part tomorrow, but for now I'll go through the state of the perennials and overwintered crops.

First up is the spinach. It had survived well. Many of the older leaves were dead, but the new ones were starting. They looked better than I expected after being buried in 6' of snow (I shovel the path onto their bed and the snow from the solar panels on the roof comes down on top of them, so they get a lot of heavy heavy snow on top of them).

The dwarf curly kale always seems to do well. And they all survived. I don't eat those old leaves, but new ones will start to grow soon. Sadly the mache looks pretty ragged. If it doesn't grow new leaves before it bolts, I won't be eating it.

The Winterbor kale looks pretty sad. It isn't totally dead. Only time will tell if I get anything edible out of it this year.

The garlic has started to come up. The grid looks perfect, so most if not all of the plants survived. Those are the only overwintered plants in the garden. I do have a lot of perennials - mainly herbs in the garden.

Many of my herbs are in the herb circle (chives, oregano, English thyme, garlic chives, savory, and sage). I did a quick clean up of the bed. I used the garlic chives stems to help mulch the ground as otherwise the cats will dig in it. I cut the sage way back. I think this year I need to get a circular support for it. Otherwise it drapes itself over other parts of the circle and kills the herbs there.

The big question every year for me is if my rosemary has survived or not. And I'm really not sure yet. It has faded quite a bit. I'm in zone 6b and rosemary is not hardy here. I use Arp which is a hardier rosemary, but not reliably hardy. I used to have four plants scattered around the yard. This is the only surviving one. To keep it going I really need to scatter more around. And as you can see the sage plant nearby is leaning over it. I have four sage plants scattered around the garden. At the start they would die off often, but I think I've finally gotten them in places they like. Which is good as we go through a lot of sage every year.

The French thyme has survived well here. It wasn't very happy in the herb circle so I took a cutting and put one here. It likes the location because it has winter protection. I prop the garden gate open in the winter and it goes right in front of the thyme. This keeps the wind off of it. Usually French thyme is harder to keep going than English thyme, but it seems a lot healthier than my English thyme in the herb circle. The pots above are my mints. I don't see any growth out of them yet, but I'm sure they are alive. Can you kill a mint?

My tarragon lives next to a current plant. I cleaned up the dead branches and leaves. I see small shoots coming up underneath so they are doing well. I don't use a lot of tarragon in my cooking, but enough that I need to grow it.

And last but not least, my rhubarb is coming up. I'll have to think about what I'm going to do with it this year. I've taken a lot of the sugar out of my diet and you really can't eat rhubarb without sugar. I could make some rhubarb butter for the neighbors again. That was so so good. And I can eat the leftover bits. Yum.

Tomorrow I'll talk about my first plantings. I was so excited to find soil that was unfrozen. Whoohoo! I love spring. Sadly the forecast has three days of dismal cool temps, with highs in the 40s, but the weathermen assure me that it will warm up on Friday and it will even feel like spring. I'll be able to garden in a sunhat instead of a fleece cap and coat. Time to get dirt under my fingernails.