Healthy

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This may contain: zucchini lasagna roll ups in a white casserole dish
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zucchini Lasagna Roll-up credit 👉@salmo.app #ketorecipes #ketodietservices #lasagna #lowcarb
Honey-Roasted Chickpea & Avocado Salad
1hr · 4 servings 1 (15-oz.) can chickpeas ▢ 3 tsp. extra-virgin olive oil, divided sub avocado oil ▢ 1/2 tsp. kosher salt ▢ 2 tsp. honey ▢ 1/2 tsp. Dijon mustard ▢ 1/4 tsp. cinnamon ▢ 4 to 5 cups chopped romaine lettuce ▢ 1 pint cherry tomatoes, halved ▢ 1 cup fresh, canned, or frozen/thawed corn ▢ 1 large (or 2 small) ripe avocados, cubed ▢ 1 cup feta cheese, cut into cubes ▢ 1/2 cup fresh torn basil leaves FIND THE FULL RECIPE AT THIS LINK: https://dishingouthealth.com/honey-roasted-chickpea-and-avocado-salad/
ONE PAN SPANISH RICE AND BEANS
50min · 6 servings ▢ 2 Tbsp. extra-virgin olive oil ▢ 1 yellow onion, finely chopped ▢ 3 garlic cloves, minced ▢ 1 1/2 tsp. paprika ▢ 1 1/4 tsp. kosher salt ▢ 1 tsp. chili powder ▢ 1 tsp. dried oregano ▢ 1/2 tsp. black pepper ▢ 1/4 tsp. cayenne pepper ▢ 2 cups long-grain white rice ▢ 1 (14.5-oz.) can fire-roasted diced tomatoes (sub 1 cup jarred salsa) ▢ 2 (15.5-oz.) cans kidney beans ▢ 3 cups vegetable or chicken broth ▢ 1/3 cup sliced green olives COPY AND PASTE THIS LINK FOR FULL RECIPE: https://dishingouthealth.com/spanish-rice-and-beans-one-pot/
Plant-Based Spanish Chickpeas with Rice Delight
Indulge in the vibrant flavors of Spain with this plant-based Spanish chickpeas with rice delight. This wholesome dish combines tender chickpeas, fragrant spices, and perfectly cooked rice to create a comforting meal that’s both nutritious and satisfying. Perfect for a cozy dinner or a meal prep staple, this recipe is a celebration of simple ingredients coming together to deliver a taste sensation. Whether you're a seasoned plant-based eater or just exploring new culinary horizons, this dish is sure to become a favorite in your kitchen.
Yellow Tofu Curry Bowl
45min · 4 servings Ingredients • 1 ½ cups dry rice, white or brown • 1 tablespoon peanut oil, or other vegetable oil, divided • 1 16-ounce black extra firm tofu, drained and cut into cubes • 1 large bell pepper, sliced • 1 small yellow onion, sliced • 1 large russet potato, cut into cubes • 2 cups broccoli florets • ½ cup yellow curry paste, see notes • 2 13.5-ounce cans full fat coconut milk • 1 teaspoon salt • ½ teaspoon red chili pepper flakes, or whole Thai chilis • 1 tablespoon brown sugar • ½ cup fresh cilantro • 3 tablespoons lime juice, from about 2 limes
Thai Coconut Curry Tofu - Choosing Chia
This Thai Coconut Curry Tofu is made with Thai red curry paste and coconut milk for a delicious tofu dish that comes together in just 30 minutes! #vegan #glutenfree #thaicurry #redcurrytofu
Tofu Curry - Food with Feeling
Tofu Tikka Masala is a flavorful, vegan version of the classic and very popular Indian recipe. With aromatic Indian spices, tofu, tomato sauce and coconut milk, it has become one of my favorite easy vegetarian meals to enjoy. It’s creamy, delicious, and the perfect cozy dish to serve during the cold winter season!
Sweet Potato Tofu Curry
Add a burst of flavor to your weekly food roster with our exotic sweet potato tofu curry recipe. This dish combines sweet potato, tofu, and spices for a distinct texture and flavor profile that will tantalize your taste buds.
5-Ingredient Sweet Potato Curry
Quick & Easy Meals | CHICKPEA SWEET POTATO CURRY 🍠🥘 Is it better than take-out Thai curry? Ehhh, I’m not sure! But make it one time and you will instantly fall in love. Not only does it taste delicious, it comes together in less than 30 mins and only requires 5 main ingredients, many of which you prob already have in your kitchen! 🙌 Grab the full recipe here or Google “sweet potato curry eating bird food”: https://www.eatingbirdfood.com/5-ingredient-sweet-potato-curry/ #sweetpotatocurry #onepanmeals #30minutemeals #quickandeasydinner #weeknightmeals #easymeals
Sweet Potato and Chickpea Curry
Sweet potato, chickpea & spinach vegetarian curry. A deliciously warming curry with plenty of healthy veg and aromatic spicy flavours | Properfoodie.com
Mediterranean Tuna Pie (Meal Prep Recipe) - Homemade Mastery
Mediterranean Tuna Pie (Meal Prep Recipe) - Homemade Mastery
Butternut Squash Coconut Curry
15min · 6 servings 4 cups butternut squash, peeled, deseed and dice 1-2 tablespoon coconut oil 1 medium onion, finely chopped 4 cloves garlic, minced 1 teaspoon fresh ginger, grated 2 tablespoons curry powder 1/2 teaspoon paprika 1 teaspoon dried thyme 1 14-ounce can coconut milk 1 cup vegetable broth, or 1 vegetable bouillon plus 1 cup water 1/4 teaspoon Cayenne pepper, optional 1 teaspoon sea salt, or to taste 2 tablespoons fresh cilantro leaves • https://healthiersteps.com/recipe/butternut-squash-coconut-curry/ •
This may contain: a hand holding a bowl of pumpkin chickpea pantry curry with pita chips
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Pumpkin-Chickpea Pantry Curry
Difficulty: Easy Ingredients: 1 tablespoon olive oil or vegetable broth 1 shallot, small dice 2 teaspoons grated ginger 2 tablespoons Thai red curry paste 1 (15-ounce) can pumpkin puree 1 cup vegetable broth 1 ¼ cups oat milk, or unsweetened coconut or nondairy milk 1 tablespoon tamari or soy sauce 1 tablespoon fresh lime juice 2 tablespoons almond, peanut, or cashew butter 1 (15-ounce) can chickpeas, drained and rinsed, or 1 ½ cups cooked chickpeas Salt to taste 3 tablespoons chopped cilantro for garnish (optional) Method: Heat the oil in a medium saucepan over medium-high heat. Cook the shallot for about 3 minutes, or until translucent. Add the ginger, and Thai red curry paste and cook for one minute more, stirring constantly. Add the pumpkin puree, vegetable broth,