Tofu tikka

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Tandoori Tofu, Tofu Tikka Masala, Tofu Tikka, Beginner Vegan, Recipes Tofu, Vegan Chinese, Vegetarian Bbq, Tofu Vegan, Indian Appetizers

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

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1.7K views · 37 reactions | Tofu Tikka Masala GET RECIPE: https://theplantbasedschool.com/tofu-tikka-masala/ Tofu tikka masala is a vegetarian and vegan tikka masala recipe inspired by the world-famous Indian chicken tikka masala. It’s made with slightly chewy marinated and oven-baked tofu pieces cooked in a rich, creamy, and aromatic tomato-based sauce. INGREDIENTS: FOR THE TOFU MARINADE 16 ounces (500 grams) tofu firm or extra firm ½ cup (120 grams) Greek yogurt or non-dairy yogurt 1 tablespoon olive oil swap avocado or vegetable oil 1 tablespoon lemon juice 1 inch (2 cm) ginger grated 2 cloves garlic grated 1 teaspoon garam masala or curry powder 1 teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon turmeric ½ teaspoon salt ¼ teaspoon red pepper flakes or chili powder FOR Indian Chicken Tikka Masala, Indian Chicken Tikka, Tofu Tikka Masala, Tofu Tikka, Vegan Tikka Masala, Tofu Marinade, Tikka Masala Recipe, Indian Chicken, Baked Tofu

1.7K views, 32 likes, 4 comments, 11 shares, Facebook Reels from The Plant Based School: Tofu Tikka Masala GET RECIPE:...

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Tandoori Tofu Tikka Masala - Sanjana.Feasts - All Recipes Vegan Curry Sauce, Tofu Tikka Masala Recipe, Tandoori Tofu, Makhani Sauce, Easy Prawn Recipes, Tofu Tikka Masala, Tandoori Sauce, Tofu Tikka, Tandoori Marinade

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

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