Vegetarian quiche recipes

This colorful veggie quiche is loaded with a variety of veggies and cheese and baked until set in a pie crust for a delicious and easy breakfast or brunch quiche.

This vibrant Crustless Garden Vegetable Quiche is a healthy and satisfying dish that's both gluten-free and dairy-free. Packed with fresh zucchini, spinach, and tomatoes, it’s a light yet filling quiche that’s perfect for breakfast, brunch, or a simple weeknight dinner. With a rich, egg-based custard and aromatic basil, this quiche is a flavorful, nutritious choice for anyone seeking a wholesome, plant-forward meal.

Make ahead quiche recipe is easy, tasty, & great for breakfast, brunch, or holidays - prep the night before, or freeze & cook from frozen!

Try these vegetarian quiche recipes for tasty meals without any meat! From broccoli cheese to Mediterranean to spinach and feta, each of these quiches is sure to please.

This easy spinach and mushroom crustless quiche is perfect for brunch. The recipe includes step by step photos to make it easier than ever!

This Spinach and Ricotta Quiche recipe combines the earthy flavors of fresh spinach with the creamy texture of ricotta cheese, all baked into a golden, flaky crust. Perfect for any meal of the day, this quiche serves as a versatile dish that can be adapted to fit various dietary preferences and occasions. Whether you're looking for a hearty breakfast, a light lunch, or an elegant dinner, this quiche promises to deliver satisfaction with every bite.

Impress your guests with this easy Vegetable Quiche that's loaded full of delicious veggies, milk, cheese and herbs for one incredible recipe!

This vegetarian broccoli quiche is comfort food at its best – with a flaky, buttery pie crust and a delicious cheesy filling. Easy to make.

A perfect holiday brunch food! This vegetable quiche surely hits the spot. With a delicious combo of broccoli, onions, mushrooms, and tomatoes, this easy veggie quiche recipe is the BEST. Save this morning breakfast idea!

This savory pie features a flaky, buttery crust filled with a creamy, cheesy custard packed with tender spinach and earthy mushrooms. Perfect for breakfast, brunch, or even a light dinner, this quiche is as versatile as it is delicious.